Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts
Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy asian-inspired garlic butter noodles with mushrooms & pea sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy asian-inspired garlic butter noodles with mushrooms & pea sprouts using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
  1. Get olive oil
  2. Get button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience)
  3. Take pea sprouts
  4. Take kosher salt
  5. Prepare spaghetti or fettuccine boiled al dente and drained well
  6. Make ready butter, depending on how buttery you like things
  7. Make ready minced garlic
  8. Make ready oyster sauce
  9. Take sugar
  10. Get black pepper
Instructions to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
  1. In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
  2. Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
  3. Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!
  4. Enjoy! :)

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