Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chocolate Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cake using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake:
- Make ready 1 cup condensed milk / milkmaid
- Prepare 3/4 cup unsalted butter, at room temperature
- Prepare 1 1/2 cup maida / plain flour / all-purpose flour
- Take 3 tbsp unsweetened cocoa powder
- Get 3/4 tsp baking soda
- Take 1 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1 tsp vinegar
- Prepare 3/4 tsp vanilla extract
- Get 3/4 cup warm milk, add as required
- Make ready 1 cup cold heavy whipping cream
- Make ready 2 tablespoons sugar, honey, or maple syrup
- Get 1/2 teaspoon vanilla or other flavorings or liquors
KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Steps to make Chocolate Cake:
- CHOCOLATE CAKE RECIPE: - firstly, in a large mixing bowl take condensed milk and butter.
- Beat in one direction till the mixture turns smooth and fluffy.
- Also sieve, maida, cocoa powder, baking soda, baking powder and salt. - then fold gently.
- Furthermore add vinegar, vanilla extract and warm milk.
- Mix gently to attain smooth dropping consistency.
- Transfer the cake batter to a cake mould. - bake the cake at 180 degree celsius for 25 minutes.
- Cool down the cake completely.
- Place mixer bowl and whisk in freezer for at least 20 minutes to chill.
- Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.
- Do not over beat.
- Decorate your cake by using whip cream in ytour own way.
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So that is going to wrap it up for this special food chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
