Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's black eyed peas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Brad's black eyed peas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Brad's black eyed peas is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook brad's black eyed peas using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's black eyed peas:
- Prepare smoked ham hocks
- Make ready small pkg black eyed peas
- Make ready bacon, chopped
- Get sweet onion, chopped
- Take granulated chicken bouillon
- Get minced garlic
- Prepare white vinegar
- Prepare Serve with
- Get desired hot sauce
- Take cheese curds, or squeakers
Steps to make Brad's black eyed peas:
- Rinse peas in cold water, drain. Put in a LG mixing bowl.
- Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
- Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
- Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
- Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
- Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.
So that’s going to wrap it up for this special food brad's black eyed peas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!