Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baklava. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple.
Baklava is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baklava is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baklava using 6 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Baklava:
- Make ready 800 grams walnuts
- Get 800 grams sheetable dough
- Take 1600 ml sugar sirup
- Take 2 tbsp grated lemon peel
- Make ready 30 ml fresh lime juice
- Get 750 grams butter
Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. · These bite-sized baklava rolls are made from scrunched layers of phyllo, a three-nut mixture · This is a recipe for the traditional Iranian baklava (baghlava) which I have reinvented and perfected over. The iconic Baklava is astonishingly straight forward to make! The iconic Baklava is my all time favourite pastry that I can't get enough of.
Steps to make Baklava:
- Preparing the sugar sirup: mix 800 grams of sugar with 800 ml or water in the cooking potand heat them until the sugar is melted. After boiling take off the cooking pot from the hob and mix it with the fresh lemon juice. This will preserve the liquid from cristalizing.
- Preheat the oven to 200C
- Put walnuts into a grinder an crush them to a small peaces.
- Mix grinded walnuts with the grated lemon peel
- Take 30 cm cooking plate/pan and start building your baklava.
- Build it on layers. 5-6-7 layers of dough, 1 layer of walnuts. make not more than 3 layers of walnuts and finish building with dough.
- Cut the baklava on any forms you would like.
- Melt the butter and pour it all over the already built baklava.
- Put the baklava in the oven and bake it until its well baked.
- Most of the time bake from the bottom.
- After the baklava is well baked take it out of the oven and leave it aside to get cool.
- After the baklava is well cool pour and "drawn" the baklava in sugar sirup.
- Leave it to soak the sirup for at least 10-12 hours.
- Enjoy your delicius Baklava!
- Cinsume responsibly - it is a bomb with calories! :)
You'll love how homemade Baklava is not overly sweet and. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts The popularity of baklava has long surpassed borders, regions, and ethnic groups to.
So that’s going to wrap this up for this special food baklava recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
