Rhubarb Tart
Rhubarb Tart

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rhubarb tart. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rhubarb Tart is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Rhubarb Tart is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook rhubarb tart using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Tart:
  1. Take INGREDIENTS for 21cm tart
  2. Get Tart Dough:
  3. Prepare 180 g Butter
  4. Take 95 g Sugar
  5. Get 60 g Egg (about 1 Egg)
  6. Prepare 40 g Ground Almonds
  7. Get 250 g Flour
  8. Make ready Filling (Rhubarb Jam)
  9. Prepare 250 g Rhubarb
  10. Make ready 50 g Sugar
  11. Make ready 1 g Vanilla Essence
  12. Make ready Filling
  13. Make ready Eggs:
  14. Take 2 Eggs
  15. Take 90 g Sugar
  16. Get 200 g Cream
  17. Prepare Ingredients for Exterior:
  18. Prepare 1 Egg for egg wash
  19. Get Vanilla Ice Cream
Instructions to make Rhubarb Tart:
  1. Rhubarb Jam:
  2. Cut the rhubarb into pieces.
  3. Add the rhubarb pieces and sugar to a medium saucepan. Bring to a boil over medium heat and reduce heat to low. Simmer, covered, stirring occasionally for 30 min or until the fibers are softened.
  4. Let cool. Set aside until use.
  5. Tart Dough:
  6. Preheat oven to 350F.
  7. Prepare tart dough. Bake following the making method. Bake until edges are lightly golden. (http://www.chez-k.org/classics/rhubarb-tart/)
  8. In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
  9. Bake another 5 min or until the egg wash is dry.
  10. Filling & build-up:
  11. Add the eggs and sugar to a medium saucepan and whisk well.
  12. Add the cream and whisk well.
  13. Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
  14. Spread the rhubarb jam on the tart crust while the tart crust is still hot.
  15. Pour the egg solution into the tart crust.
  16. Place the mold on the middle rack of the oven. Bake for 60 min or until the filling is solid. Remove from oven and place on a wire rack.
  17. Decorate as you like. Our recommendation is to serve it with vanilla ice cream.

So that is going to wrap this up with this exceptional food rhubarb tart recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!