Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked ground lamb kofta patties, flavored with warm Mediterranean spices, served on Greek pita with fresh veggies and hummus spread. Make it for an easy dinner, or setup a make-your-own-sandwich bar for your next party! See it step-by-step on TheMediterraneanDish.com #SabraSpreads.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- Make ready 1 chopped Lettuce
- Make ready 2 diced fresh tomatoes
- Get Hummus
- Get 16 oz chickpeas
- Make ready 1 salt
- Make ready 1 pepper
- Make ready 1 Olive oil
- Take 1 fresh basil
- Prepare 1/2 tsp dry oregano
- Make ready 2 fresh lemons juice
- Prepare 1 clove garlic
- Prepare 1/2 beef bouillon
- Prepare Ground Lamb
- Make ready 1 lb Ground Lamb
- Get 1/2 onion
- Make ready 1 clove garlic
- Prepare 1 coconut oil
- Take 2 tsp Berbere powder
- Prepare 2 tsp curry
- Make ready 1/2 tsp paprika
- Get 4 oz red wine
- Make ready Olive Pate
- Get 6 oz green olives
- Prepare 6 oz black olives
- Get 2 clove garlic
- Take 6 fresh basil leaves
- Prepare 2 tsp Balsamic vinegar
- Make ready 1/2 tsp dry oregano
- Prepare 1/2 tsp Red chili powder
- Make ready 1 tbsp choppe fresh parsley
- Prepare 1 salt, pepper, EVOO
Homemade pita is easy, and much better than most of what you can buy. It's great grilled with za'atar, a spice Everyone is familiar with hummus. The creamy chickpea puree is a staple in the Middle East. Our Persian ground meat and onion kebabs are similar, made with ground lamb and sirloin.
Steps to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
- Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
- In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
- Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
- Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
- Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!
I made these pita sandwiches with some of the leftover bits from dinner salads and a batch of my Carrot Oat Breakfast Mediterranean Veggie Pita Sandwich. Mediterranean Grain Bowls Recipe with Lentils and Chickpeas. Rich lamb broth seasoned with layers of spices and herbs tops the buttery braised lamb and creamy chickpeas in this hearty stew. You'll want to soak up every. Adding spicy sautéed ground lamb turns hummus into a fabulous main course.
So that’s going to wrap this up with this special food mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
