Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork with spicy orange cranberry sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
While rice is cooking, combine chili powder, cumin, allspice, salt and black pepper in small bowl; mix well. Meanwhile, combine orange marmalade, cranberries, mustard and TABASCO ® Sauce in medium bowl. Serve roast with pan juices if desired.
Pork with spicy orange cranberry sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pork with spicy orange cranberry sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pork with spicy orange cranberry sauce using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork with spicy orange cranberry sauce:
- Take 1 teaspoon chili powder
- Take 1/2 teaspoon ground cumin
- Prepare 1/4 teaspoon ground allspice
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Prepare 4 boneless pork chops about 1 pound
- Prepare 1 tablespoon canola oil
- Prepare 1 cup whole cranberry sauce
- Prepare 1/2 teaspoon grated orange peel
- Prepare 1/4 teaspoon ground cinnamon
- Get 1/8 teaspoon red pepper flakes
Pork chops are seared with rosemary, white wine, and orange-cranberry sauce. Serve over rice with steamed broccoli. Heat olive oil in a large skillet coated with cooking spray over medium-high heat. Add pork to the pan, and.
Steps to make Pork with spicy orange cranberry sauce:
- Combine chili powder cumin allspice salt black pepper in small bowl. Mix well. Sprinkle evenly over both sides of chops. Set aside.
- Place oil in large nonstick skillet over medium heat. Add chops cook 4 to 5 minutes on each side or until barely pink in center.
- Combine cranberry sauce orange peel cinnamon and red pepper flakes in small bowl. Mix well. Serve sauce with pork chops.
Season the pork chops on both sides with the remaining teaspoon of salt and ½ teaspoon of pepper. Pork tenderloin is a lean and mild cut and an excellent choice to serve with a savory or sweet sauce. Tenderloin becomes dry when overcooked, so check it from time to time with a food thermometer. Serve the tenderloins sliced with the cranberry sauce along with rice and a salad or steamed side vegetable. Drizzle a fourth of the glaze over roast.
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