Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chunky rhubarb tart. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chunky Rhubarb Tart is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chunky Rhubarb Tart is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chunky rhubarb tart using 21 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chunky Rhubarb Tart:
- Prepare INGREDIENTS for 21cm tart
- Take Tart Dough
- Get 180 g Butter
- Get 95 g Sugar
- Prepare Egg (about 1 Egg) 60g
- Make ready 40 g Ground Almonds
- Make ready 250 g Flour
- Prepare Filling (Marinated Rhubarb)
- Make ready 250 g Rhubarb
- Get 30 g Sugar
- Prepare Filling
- Prepare 100 g Eggs (about 2 Eggs)
- Make ready 20 g Egg Yolk (about 1 Egg Yolk)
- Get 15 g Cornstarch
- Prepare 100 g Icing Sugar
- Make ready 60 g Yogurt
- Prepare 90 g Milk
- Get 180 g Cream
- Make ready Quantities for Exterior
- Prepare 1 Egg for egg wash
- Get Graham Cookie Crumbs (or cake crumbs)
Steps to make Chunky Rhubarb Tart:
- Operation Time / 30min Oven Temperature / 350F Baking Time / 20 min + 40 min
- Marinated Rhubarb
- Cut the rhubarb into pieces and add to a small bowl.
- Add the sugar to marinate. Keep in the fridge overnight.
- Tart Dough (http://www.chez-k.org/basics/tart-dough-pate-sucre/)
- Preheat oven to 350F.
- Prepare tart dough. Bake following the making method. Bake until edges are lightly golden.
- In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
- Bake another 5 min or until the egg wash is dry.
- Filling & build-up
- Add the rhubarb to a strainer to drain the water. Set aside until use.
- Sift the cornstarch and icing sugar into a medium mixing bowl. Set aside until use.
- Add the eggs and egg yolk to a medium saucepan and whisk well.
- Add the cornstarch mixture to the egg solution and whisk well.
- Add the yogurt and whisk well.
- Add the milk and cream and whisk well.
- Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
- Spread the graham cookie crumbs (quantities for exterior) on the tart crust evenly.
- Place the rhubarb pieces on top.
- Carefully pour the egg solution into the tart crust.
- Place the mold on the middle rack of the oven. Bake for 40 min or until the filling is solid. Remove from oven and place on a wire rack.
So that’s going to wrap it up for this special food chunky rhubarb tart recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!