Split pea soup
Split pea soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, split pea soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Split pea soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Split pea soup is something that I have loved my whole life.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Pea soup takes time to make, but mostly cooks unattended.

To get started with this recipe, we have to prepare a few components. You can cook split pea soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Split pea soup:
  1. Get split peas, green
  2. Take chicken broth
  3. Get water
  4. Prepare butter
  5. Make ready celery, diced
  6. Make ready medium carrots, diced
  7. Get garlic, minced
  8. Make ready medium onion, diced
  9. Make ready ham, diced
  10. Take Bay leaf
  11. Make ready Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
  12. Take thyme

Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU!

Steps to make Split pea soup:
  1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
  2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
  3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
  4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
  5. If the soup is too thick for your liking, feel free to add more water, slowly.

The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). My Oma makes the BEST split pea soup.

So that’s going to wrap this up with this special food split pea soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!