Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna in yellow broth (tongkol kuah kuning). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Take 350 gr fresh tuna, cut to taste
- Prepare 4 red onions, thinly sliced
- Get 2 cloves garlic, roughly chopped
- Prepare 1 thumb turmeric, pureed
- Take 5 finger starfruit, cut up
- Get 4 cayenne peppers, thinly sliced
- Prepare 1 red chilis, cut diagonally
- Make ready 1 stalk spring onion, cut into diagonal pieces
- Get 400 ml water
- Make ready to taste Sugar and salt
Instructions to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
- Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
- Vegetables are ready to be served with a sprinkling of chives.
So that’s going to wrap it up for this special food tuna in yellow broth (tongkol kuah kuning) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
