Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fire roasted tomato and feta hummus. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fire Roasted Tomato and Feta Hummus is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fire Roasted Tomato and Feta Hummus is something which I have loved my whole life.
Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. Recipe Variations Fire Roasted Tomato Hummus with Basil: Prepare hummus as directed. A tomato farro salad that is sweet from the slow roasted tomatoes, tangy from the feta cheese, chewy from the Toss in the feta cheese, pine nuts and fresh herbs.
To get started with this recipe, we have to prepare a few components. You can have fire roasted tomato and feta hummus using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fire Roasted Tomato and Feta Hummus:
- Prepare hummus
- Get 1 can chick peas, 15 ounces, drained and finsed
- Make ready 1 can fire roasted diced tomatoes, drained. 14.5 ounce can
- Make ready 1 tbsp fresh lemon juice
- Get 2 clove garlic
- Prepare 1/4 tsp cumin
- Prepare 1/2 tsp salt
- Prepare 1/2 cup feta cheese
- Prepare 1/2 tsp garlic chili sauce, like sriracha brand but in jar form
Roasted in a high-heated oven until super tender and bursting with intense. Fire roasted tomatoes are so easy to make with fresh garden tomatoes, and they are amazing in recipes — they'll really kick the flavor of your soups and chilis up a notch! I try to freeze a few batches over the summer to have handy for recipes all winter, helping to bring a taste of summer into those. Jump to the Slow-Cooker Fire Roasted Tomato and Beef Tacos Recipe or read on to see our tips for making them.
Instructions to make Fire Roasted Tomato and Feta Hummus:
- Add all ingredients to blender and pulse until smooth and creamy.
- Place in serving dish and enjoy with your favorite bread sticks, toast points or sliced vegetables.
- Any leftover should be refrigerated in air tight container no longer than 3 days.
- Recipe by taylor68too.
Instead of calling for the tomato recipe starter from Progresso, we now use fire roasted canned Irresistible Roasted Red Pepper Hummus. Learn how to make Roasted Tomatoes with Shrimp and Feta. Place the tomatoes in a large baking dish. Spoon the olive oil and garlic over the tomatoes. Sprinkle with the salt and pepper and.
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