Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, three olive hummus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Three Olive Hummus is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Three Olive Hummus is something that I have loved my entire life.
Black olives give traditional hummus extra texture and color that will impress even the pickiest hummus Nutritional Information. All recipes If you want videos like this in cheap rates " White board and explainer videos" Check this link http. Up your game by serving it on aromatic cinnamon and ginger oil, or with roast garlic and mushrooms, or even under marinated grilled quail skewers.
To get started with this recipe, we must prepare a few ingredients. You can have three olive hummus using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Three Olive Hummus:
- Make ready 1/4 cup Tahini, stirred well
- Prepare 1/3 cup Lemon Juice
- Make ready 3 tbsp Extra Virgin Olive Oil
- Get 5 clove garlic
- Get 1 tsp salt, to taste
- Make ready 1 tsp paprika
- Take 1/2 tsp red pepper flakes
- Make ready 1 1/2 tsp dried oregano
- Take 1/2 cup sliced green olives
- Prepare 1/2 cup sliced black olives
- Prepare 1/2 cup sliced kalamata olives
- Get 3 tbsp water
- Prepare 1 tbsp sugar
- Prepare 2 can chickpeas, drained and rinsed well
It's … sort of like hummus. This Roasted Poblano Sweet Corn Hummus is one of my favorite new flavors! Hummus is the topic of many food debates in Jerusalem, and every person seems to have their own For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma. I make this simple hummus without tahini all the time.
Instructions to make Three Olive Hummus:
- Warm the chickpeas in a large, covered bowl in the microwave for 3 minutes, stirring twice.
- In a food processor place the tahini and lemon juice. Process on high for 2 minutes until it looks whipped. Scrape down the bowl with a spatula.
- Add the garlic and process for 1 minute on high. Scrape down the bowl with spatula.
- Add the olive oil, salt, sugar and spices. Process on high for 1 minute. Scrape down the bowl with spatula.
- Add the warmed chickpeas and process on high for 2 minutes. Scrape down the bowl.
- Add water 1 tbsp at a time, processing after each addition, until the hummus reaches your desired consistency. You may need more or less water depending how thick you want it.
- Process on high for 2 minutes until the hummus is smooth.
- Add the olives and process for 30 seconds.
- Serve with a drizzle of olive oil and sprinkle of spices. It is an excellent dip for cut vegetables, crackers, chips, pita or as a spread inside sandwiches.
I absolutely love hummus, and typically have some stocked in my refrigerator. I've tried just about every fancy variety and flavor combination of. If you like olives and hummus, you'll love this low-fat green olive hummus. Hummus is giving salsa a run for number one dip status—grocery store aisles are stacked with hummus varieties that range from black garlic to Thai curry, the latter of which may make a. The best hummus I've made yet!
So that is going to wrap it up for this exceptional food three olive hummus recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
