Rhubarb Muffin
Rhubarb Muffin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rhubarb muffin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rhubarb Muffin is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rhubarb Muffin is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rhubarb muffin using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Muffin:
  1. Make ready 100 g White Flour
  2. Take 50 g Whole Wheat Flour
  3. Make ready 5 g Baking Powder
  4. Take 75 g Vegetable Oil
  5. Get 50 g Yogurt
  6. Make ready 60 g Brown Sugar
  7. Get 1 Egg
  8. Get Marinated Rhubarb
  9. Prepare 150 g Rhubarb
  10. Get 15 g Sugar
Instructions to make Rhubarb Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Marinated Rhubarb
  3. Cut the rhubarb into pieces and add to a small bowl.
  4. Add the sugar to marinate. Keep in the fridge overnight.
  5. Muffins
  6. Add the rhubarb to a strainer to drain the water. Set aside until use.
  7. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  8. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use.
  9. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
  11. Add the marinated rhubarb and mix well.
  12. Divide the batter evenly among the lined cups.
  13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

So that’s going to wrap it up with this special food rhubarb muffin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!