Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick tuna with olive sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seared Ahi Tuna with a peppery crust served over a quick and fresh tasting tomato sauce with green olives. The sauce has a wonderful balance between acidity and sweetness of the tomatoes, plenty of extra virgin olive oil and the beautiful texture of high-quality tuna. If you close your eyes, you can.
Quick tuna with olive sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Quick tuna with olive sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook quick tuna with olive sauce using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick tuna with olive sauce:
- Make ready 1 tuna steak
- Make ready 3 tbsp canned black olives
- Get 1 tsp olive oil
- Get 2 tbsp olives water
Quick, easy, and absolutely delicious, this recipe makes a pasta in tomato sauce using canned tuna, olives and other pantry staples. Learn how to make Pan-Seared Tuna with Olive-Wine Sauce. Try our quick, triple-tested tuna and tomato salad recipe. Marinated tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna salad.
Steps to make Quick tuna with olive sauce:
- Cook the tuna on a griddle.
- Blend the olives with their water and the oil
- Put some of the olives onbthe bottom of therish, the tuna on top and then some more olives on it. You may add a bit of green to it (I used lamb's lettuce
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. When it comes to making quick, delicious pasta sauces, Italians hold canned tuna in high regard. We complement it with Provençal herbs and orange zest.
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