Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, holiday cranberry sauce #mycookbook. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jellied or whole, spiced or simple, these tangy, sweet cranberry sauce recipes are undoubtedly the ultimate condiments during the holiday season. And we have plenty of favorite homemade options. Maybe cranberry sauce and cranberry muffins are the only things you think of when you hear the word cranberry.
Holiday Cranberry Sauce #mycookbook is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Holiday Cranberry Sauce #mycookbook is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook holiday cranberry sauce #mycookbook using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Holiday Cranberry Sauce
#mycookbook:
- Get 12 oz fresh cranberries
- Make ready 3/4 cup sugar (can add more or less)
- Take 1/2 cup orange juice
- Get 1/2 cup 100% pomegranate juice (or cranberry pomegranate juice)
I would do just a pinch or two because it's a very subtle flavoring. Cranberry Sauce, or Cranberry Jam, is a sauce made of fresh cranberries commonly found in North America. Cranberry Sauce is used as a condiment during the winter months and holidays like Thanksgiving and Christmas. This recipe is very much like making a jam on the stovetop like my easy Blueberry Jam or this Strawberry Jam.
Steps to make Holiday Cranberry Sauce
#mycookbook:
- In a saucepan over medium heat, add cranberries, sugar, orange juice and pomegranate juice.
- Stir to dissolve the sugar.
- Let simmer over medium heat until almost all of the cranberries have popped.
- Stir occasionally and continue cooking until sauce has thickened and most of the liquid has evaporated.
- Pour into a serving dish.
- Sauce will thicken and set as it cools and gets better the next day.
- Serve.
- Notes- I use cranberry pomegranate juice it’s way cheaper than the pomegranate juice, I have made it both ways and we like it best with the cranberry Pomegranate juice you can get that at Walmart.
- Side notes- you could probably make this in a crockpot just staring occasionally never tried that though. And be sure to taste it and add more sugar if needed, everyone is different I add more sugar.
Cranberry sauce is an essential part of every holiday meal for one simple reason - it cuts through the heaviness of all the other dishes. It's light, it's bright, and it's actually pretty darn healthy. I add orange and cinnamon to my cranberry sauce which really gives it more depth of flavor and. Our classic chilled and molded Cranberry-Apricot Sauce is fruity and delicious, and our Cranberry-Jalapeno Salsa packs a spicy punch. With options ranging from zesty cranberry relishes, savory compotes, citrusy salads, and bold chutneys, you will surely find a way to incorporate the holiday berry into your Thanksgiving menu.
So that’s going to wrap this up for this special food holiday cranberry sauce #mycookbook recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
