Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, calamari & chick pea stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Calamari & Chick Pea Stir Fry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Calamari & Chick Pea Stir Fry is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Calamari & Chick Pea Stir Fry:
- Take Calamari Rings
- Get Can of Chick Peas
- Make ready Large Head of Bok Choy
- Prepare Garlic Powder
- Make ready Soy Sauce
- Take Fine Salt
- Get Black Pepper
- Make ready Canola Oil
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Instructions to make Calamari & Chick Pea Stir Fry:
- Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
- Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
- Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
- Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery
Calamari is the Italian word for "squid" and is commonly used to describe a number of dishes that Many restaurants in North America and Europe choose to call squid "calamari" no matter how it is. Fried Calamari is a lot easier to make at home than you might think! For me, Fried Calamari was always one of those must-order dishes. I don't eat fried food too often, but fried calamari is one of my. See more ideas about Calamari, Calamari recipes, Seafood recipes.
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