Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted pork tenderloin with a herb sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Pork Tenderloin with a Herb Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted Pork Tenderloin with a Herb Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have roasted pork tenderloin with a herb sauce using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Tenderloin with a Herb Sauce:
- Prepare Marinade
- Make ready brown sugar
- Prepare paprika
- Get garlic salt
- Make ready ground cumin
- Prepare Salt
- Make ready Zest of one lemon
- Prepare olive oil
- Make ready - 1kg of pork Tenderloin
- Make ready For the herb sauce
- Get olive oil
- Take white wine vinegar
- Get Salt
- Prepare Ground black pepper
- Prepare garlic cloves, minced
- Prepare onion, finely chopped
- Take red pepper flakes
- Prepare parsley, finely chopped
- Prepare freshly chopped oregano
Steps to make Roasted Pork Tenderloin with a Herb Sauce:
- In a small bowl mix well all the marinade ingredients together expect the Tenderloin. Add a little more olive oil if it's slightly dry as it needs to be similar to paste.
- Place the Tenderloin in a freezer or zip lock bag and add the marinade. Rub the marinade well into the meat. Transfer to fridge until needed, allow to marinade for atleast one hour.
- Mix all the ingredients for the herb sauce together well. Cover with clingfilm and set aside until needed. Give the sauce a mix just before using.
- Tenderloin can be roasted at 200c for about 20-25 minutes depending on its size in the oven, placed in an oven proof tray with all the marinade aswell. However I chose to pan grill it because I think it gives it a better flavour.
- If you choose to pan grill it I would advise to flatten the meat so it cooks evenly throughout. A rolling pin can be used if a meat hammer is not available. Wrap the meat inside another bag in case the bag breaks then wrap the bag in a tea towel to prevent the bag from splitting.
- Spray the grill pan with frylite or olive oil, allow to come to medium to high temperature and then grill the meat for 5-8 minutes per side or until its fully cooked through.
- Allow to rest for 5 minutes and serve
So that is going to wrap it up with this exceptional food roasted pork tenderloin with a herb sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
