Beef and Peas
Beef and Peas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef and peas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef and Peas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef and Peas is something which I’ve loved my whole life. They are fine and they look fantastic.

Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin. For such a simple dish, beef and peas really gets you going.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef and peas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef and Peas:
  1. Take flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
  2. Get onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
  3. Take sesame oil
  4. Take apple or grape juice
  5. Take egg
  6. Get maizena
  7. Prepare oil
  8. Take frozen peas
  9. Prepare shoyu
  10. Get water
  11. Take sugar

The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy. Out of all the things I could have treated myself to. Learn how to make Beef and Show Peas. Slow down the fire, place garlic and snow peas in.

Instructions to make Beef and Peas:
  1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
  2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
  3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
  4. Flip the beef occasionally until both sides are golden brown.
  5. Add frozen peas.
  6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
  7. Simmer for about 10 minutes.
  8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

Fry for half minutes until just cooked. Add beef slices back and stir in the stir fry. To keep costs low, I "beefed up" the beef by adding potatoes and green peas. I always try to bulk up beef, which means not only cutting the cost but adding fiber and other nutrients. Download Beef peas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap this up for this exceptional food beef and peas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!