Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut rhubarb cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Rhubarb Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut Rhubarb Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rhubarb Cake:
- Make ready Cake:
- Prepare 2 cups AP flour
- Prepare 3/4 cup brown sugar
- Take 1/2 tsp nutmeg
- Make ready 1 tsp cinnimon
- Take 1/2 tsp salt
- Prepare 1 tsp baking soda
- Get 2 beaten eggs
- Make ready 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Get 3 cups chopped rhubarb
- Get 1/2 cup coconut
- Get Topping:
- Prepare 1/4 cup AP flour
- Get 1/3 cup sugar
- Take 1/4 cup unrefined coconut oil
- Prepare 1 tsp cinnimon
Steps to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
So that is going to wrap it up with this exceptional food coconut rhubarb cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
