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Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade gyros. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Gyros is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Homemade Gyros is something which I’ve loved my whole life. They are fine and they look wonderful.

How do you make authentic greek gyros when you don't have a rotisserie? The trick is the double bake - now you have the right flavor and texture for gyros. WICKED homemade gyros pita with tzatziki. step by step tutorial! because this is as close as it gets to being in GREECE!

To get started with this particular recipe, we have to prepare a few components. You can cook homemade gyros using 22 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Gyros:

1. Make ready 2 lb lamb chops
2. Take 1/2 lb top sirloin steak
3. Prepare 6 pitas
4. Get 8 oz tzatziki sauce
5. Get 2 tbsp olive oil
6. Make ready 1 tomato (sliced then halved)
7. Take 1/2 white onion (sliced)
8. Prepare marinade n seasonings:
9. Make ready 3/4 cup buttermilk
10. Take 2 tsp season salt
11. Get 1 tsp brown sugar
12. Make ready 1 tsp dried parsley
13. Prepare 1/2 tsp dried crushed mint
14. Take 1 tsp dried crushed rosemary
15. Get 1 tsp garlic powder
16. Make ready 1 tsp onion powder
17. Get 1 1/2 tsp dried oregano
18. Get 1 1/2 tsp dried tyme
19. Take 1/4 tsp ground black pepper
20. Take 1 1/2 tbsp jarred minced garlic
21. Make ready 1/2 tsp lemon pepper
22. Take 1/4 tsp ground marjoram

Serve them with flatbread and lots of toppings for a fun and easy meal! Make your own Greek gyro meat at home! Yes, you can make gyros at home. · Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly. Making real Greek gyros is one of those things that seems completely out of the realm of home Now all you need is some shortcut homemade pita and you're giving the local gyro stand some serious.

Steps to make Homemade Gyros:

1. First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe.
2. And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile.
3. Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!
4. Remove bones from meat and rinse under cool water. Pat dry.
5. Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long.
6. In a large bowl, mix all marinade/seasonings. Wisk well.
7. Add sliced meat. And toss to coat well.
8. Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so.
9. In a large skillet, heat oil.
10. Toss in meat mixture with all the marinade.
11. Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes.
12. Drain meat from juices and set meat aside but keep warm. Reserve juices.
13. In another skiller heat until hot.
14. Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor.
15. Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed.
16. TO SERVE:
17. Place desired amount of meat onto a pita.
18. Then garnish with onion,tomato and tzatziki sauce.
19. Serve hot and enjoy!

Yes, you can make gyros at home. This homemade Greek-American style gyro is delicious and very easy to make. homemade gyros nutrition facts and nutritional information. Take a bite of this delicious homemade Greek lamb gyros served on pita bread with garlicky yogurt sauce, tomatoes and onions and pretend you are holiday… How to Make Homemade Greek Gyro Meat: Pulse the onion in a food processor and pulse until pureed. Transfer the onion to a fine mesh strainer and let some of the juice drain. This is a very unique and easy gyro recipe using ground lamb, ground beef and seasonings.

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