Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato & tuna somen. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Tomato Digital adalah Agency Digital Marketing di Jakarta Indonesia.
Tomato & Tuna Somen is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tomato & Tuna Somen is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tomato & tuna somen using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Tuna Somen:
- Take 1 portion for 1 person somen noodles
- Take 1 tomato (peel and cut into chunks)
- Prepare 1 can tuna
- Take 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
- Get 1 asparagus (grill well until well browned, cut into 3 cm length)
- Make ready 1 boiled egg (cut in half)
- Take 1~2 tbsp sesame oil
- Take 50 ml dashi (or mentsuyu)
- Take 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
- Take 1 tsp sugar (if used mentsuyu, no sugar)
- Make ready 5 shiso leaves chopped) for topping
- Make ready salt and pepper
Siberian tomato seeds with raised temperature and germs tolerance. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. Tomato.to helps you to download images without watermark.
Instructions to make Tomato & Tuna Somen:
- Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
- Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
- Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.
Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Yes, peak tomato season is in full swing, and that means one thing: It's your duty to consume as many tomatoes as possible. My cue that it's time to dive in is when I go to the market and I can smell the. Tomatoes (Solanum lycopersicum) are valuable garden plants in that they require relatively little space for large production.
So that’s going to wrap it up for this exceptional food tomato & tuna somen recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
