Chocolate cake
Chocolate cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate is a woman's secret indulgence.

Chocolate cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chocolate cake using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake:
  1. Make ready 8 oz butter
  2. Get 8 oz caster sugar
  3. Prepare 6 oz flour
  4. Make ready 2 oz cocoa powder
  5. Take 4 eggs
  6. Make ready Splash milk
  7. Make ready For the buttercream
  8. Take 4 oz butter
  9. Prepare 8 oz icing sugar
  10. Make ready to taste Cocoa powder
  11. Get 30 ml milk
  12. Get Malteser or buttons to decorate

KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Steps to make Chocolate cake:
  1. In a large bowl cream butter and sugar together. Then add the eggs.
  2. Sieve the flour and cocoa powder. Mix gently. Add a splash of milk.
  3. Line two 7 or 8 inch tins with baking paper.
  4. Pour the mixture evenly into the tins
  5. Put into the oven at gas mark 4 for 30 to 40 minutes
  6. When they have come out of the oven, place on a cooling rack to cool for 30 minutes.
  7. After cooled for 30 minutes take the cakes out of the tin. Leave for another 30 minutes
  8. Cream the butter for the icing in a bowl.
  9. Slowly add the icing sugar. When it is combined add the milk.
  10. Mix gently. Add the cocoa powder. Mix again.
  11. On a plate or board, ace on cake. Put a dollop of butter cream on. Spread it out until it reaches the edge.
  12. Add the other cake. Repeat the step above and use the rest to ice the sides.
  13. Place malteser's or buttons around in a circle on the top.

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So that’s going to wrap it up with this exceptional food chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!