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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork tenderloin with seasoned rub & spiced apples. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Tenderloin with Seasoned Rub & Spiced Apples is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork Tenderloin with Seasoned Rub & Spiced Apples is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pork tenderloin with seasoned rub & spiced apples using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin with Seasoned Rub & Spiced Apples:

1. Take Rub
2. Make ready garlic powder
3. Get dried oregano
4. Make ready ground cumin
5. Take ground coriander
6. Make ready dried thyme
7. Prepare salt
8. Make ready pork tenderloin
9. Make ready olive oil, extra virgin
10. Take minced garlic
11. Get Spiced Apples
12. Take medium-sized apples
13. Make ready salted butter
14. Prepare heavy cream
15. Get Spiced rum
16. Prepare cinnamon stick
17. Prepare ground cinnamon
18. Take granulated sugar
19. Take Mediterranean Sea salt

Instructions to make Pork Tenderloin with Seasoned Rub & Spiced Apples:

1. Preheat the oven to 400°F.
2. In a bowl, mix rub ingredients and stir mixture with a fork until combined.
3. Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres.
4. In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute.
5. Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork.
6. Transfer pan to the oven and bake for 20 minutes.
7. Peel the apples and cut into chunks.
8. Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat.
9. Add apples to the sauce.
10. Add cinnamon, sugar, and salt to the apples and stir to incorporate.
11. Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat.
12. Remove the apples from the heat and discard the cinnamon stick.
13. Cut the pork and plate with a scoop of the apples.

So that’s going to wrap this up for this special food pork tenderloin with seasoned rub & spiced apples recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!