Aromatic Beef Cacciatore
Aromatic Beef Cacciatore

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, aromatic beef cacciatore. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add the orange bell pepper, dried oregano, pitted olives and saute for another minute. Stir in canned tomatoes and beef stock and bring to a boil. Aromatic Beef Cacciatore This version of cacciatore is worth trying and devouring.

Aromatic Beef Cacciatore is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Aromatic Beef Cacciatore is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aromatic Beef Cacciatore:
  1. Get 17 ounces beef tenderloin
  2. Get 1 tbsp Olive oil
  3. Prepare 1 onion
  4. Prepare 1 orange bell pepper
  5. Get 1 cup canned tomatoes
  6. Prepare to taste Salt and pepper
  7. Make ready 1/2 cup pitted olives
  8. Prepare 2 tbsp chopped parsley
  9. Prepare 1 tsp dried oregano
  10. Get 4 ounces red wine
  11. Take 4 cups beef stock

This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can't meet. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can't meet. You can also use lamb if you prefer a stronger flavor.

Instructions to make Aromatic Beef Cacciatore:
  1. Season the slices of beef with salt and pepper.
  2. Heat oil in a cast-iron skillet.
  3. Sear the beef until brown.
  4. Add the minced onions and saute for 2 minutes.
  5. Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
  6. Add the red wine and let it simmer for 5 minutes.
  7. Stir in canned tomatoes and beef stock and bring to a boil.
  8. Reduce to a simmer and let it cook until tender for about 40 minutes.
  9. Season with salt and pepper.
  10. Add the chopped parsley and serve.

Also, you can add button mushrooms or shitake mushrooms to add an earthy flavor to the dish. Add the orange bell pepper, dried oregano, pitted olives and saute for another minute. Place beef steak in stockpot; brown evenly. Tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve with garlic mashed potatoes and garlic bread.

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