Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, black eyed pea salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salt and freshly ground black pepper. This black-eyed pea salad a Greek-inspired side dish I've done in various forms over the years. I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do.
Black eyed pea salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Black eyed pea salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black eyed pea salad using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black eyed pea salad:
- Make ready black eyed peas
- Prepare bell pepper
- Make ready onion
- Prepare Italian salad dressing
It works well for a quick light lunch. Black-eyed pea salads are easy to make. This southern "salad" has become a staple in my house. I've enjoyed it as a quick dip (add some corn and a side of chips!) for spontaneous get-togethers, as the perfect addition to a summer potluck, and as a healthy lunch on the.
Steps to make Black eyed pea salad:
- Combined black eyed peas Bell pepper onion.
- Add dressing salt and pepper to taste.
- Chill at least 2 hours
Black-eyed peas are not just for New Years! They are delicious little white beans with a mild taste and smooth texture, and as such can and should be enjoyed year-round. This simple, refreshing bean salad recipe makes a great summer side or potluck dish. This Easy Black-Eyed Pea Salad is perfect for New Year's - but will also bring rave reviews at picnics, potlucks and family get-togethers! Black-eyed peas a "must" for New Year's.
So that is going to wrap it up for this special food black eyed pea salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
