Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry rhubarb dump cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Made with only six ingredients and the help of Betty Crocker™ cake mix, this dump dessert is weeknight- and crowd-friendly! This rhubarb dump cake is an easy dessert that anyone can make! You could do strawberry-rhubarb or blackberry-raspberry or whatever else you can dream up.
Strawberry Rhubarb Dump Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Strawberry Rhubarb Dump Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Rhubarb Dump Cake:
- Take nonstick spray
- Take about 1 pound rhubarb, cut into chunks
- Make ready 1 Cup Sugar
- Make ready 1 (3 oz) package strawberry gelatin
- Prepare 1 (15.25 oz) package yellow cake mix
- Take 1/2 sick butter
- Take 1 Cup water
As the title would suggest, this is a dump cake. Meaning, you grease your pan, dump your I can't tell you where this recipe originated - all I know is that my mom has been making it for years and years, and now that I have a rhubarb patch in. This quick and easy rhubarb dump cake is made with strawberries and is an excellent springtime dessert that's ready to eat in under an hour. Place rhubarb and strawberries in baking pan.
Instructions to make Strawberry Rhubarb Dump Cake:
- Preheat oven to 350*F
- Spay a 9X13 cake with noon stuck spray
- Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
- Sprinkle sugar over rhubarb.
- Sprinkle gelatin over rhubarb and sugar.
- Sprinkle cake mix over Rhubarb, sugar, and gelatin.
- Melt butter in cup of hot water
- Pour water with melted butter over cake mix. DO NOT MIX.
- Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
- Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
- Can be served alone, or with ice cream, or cream, or whipped topping.
Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Mel makes one of her childhood favorite recipes Strawberry Rhubarb Dump Cake. This quick, easy and tasty recipe is a hit with the whole family every time. Are you like me and have a pile of rhubarb in the freezer from when you harvested it last fall? We have loads of desserts using rhubarb on our site, plus some with a strawberry rhubarb combination.
So that is going to wrap this up with this special food strawberry rhubarb dump cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
