Easy Insta Pot Cabbage/Sausage/Potatoes
Easy Insta Pot Cabbage/Sausage/Potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy insta pot cabbage/sausage/potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Insta Pot Cabbage/Sausage/Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. Get 2 Tablespoons Olive Oil
  2. Make ready 12 Ounces Smoked Susage Slices
  3. Make ready 1 Medium Onion Sliced
  4. Prepare 2 Cloves Minced Garlic
  5. Get 1 Medium Head if Cabbage Coarsely Chopped
  6. Get 1 Pound Small Red Potatoes Quartered
  7. Make ready 1 Chicken Bouillon Cube
  8. Prepare 3/4 Cup Water
  9. Get 2 Tablespoons Butter
  10. Make ready to Taste Salt and Pepper
Steps to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
  2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
  3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that’s going to wrap it up for this exceptional food easy insta pot cabbage/sausage/potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!