Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 1 hour dinner rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
1 Hour Dinner Rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. 1 Hour Dinner Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.
Melted Butter: Which we will both bake into the rolls and brush on top. Raise your hand if you love yourself some homemade dinner rolls! It really doesn't get any better than a hot fresh buttery roll, right?
To begin with this recipe, we must first prepare a few components. You can cook 1 hour dinner rolls using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 1 Hour Dinner Rolls:
- Take 1 cup water
- Take 1/2 cup milk
- Take 2 tbsp. melted unsalted butter
- Get 2 tbsp. honey
- Make ready 1 tbsp. active-dry yeast
- Get 3 1/2-4 cups all purpose flour, divided
- Prepare 1 tsp. salt
- Prepare 2 tbsp. salted butter, melted, for topping finished rolls
- Prepare Olive oil, for greasing
Ready from start to finish in one hour, this soft dinner rolls recipe will melt in your mouth! Soft Dinner Rolls One Hour Dinner Rolls are made with this easy yeast rolls recipe. The perfect recipe for holidays & gatherings. Actually, what I should say is that I'm completely obsessed with bread.
Instructions to make 1 Hour Dinner Rolls:
- In a microwave safe bowl or measuring cup, combine the water, milk, melted butter and honey. Microwave for 1 minute, then give it a stir. Then microwave in 15 second intervals until it is warm, but not hot. It should be between 100-115°F. Pour the mixture into the bowl of a stand mixer and sprinkle the yeast over the top. Give it a quick stir, then let it sit for about 5 minutes, until the yeast is foamy.
- Add 3 1/2 cups of the flour and the salt to the stand mixer bowl (with the dough hook attachment) and turn the speed to med-low speed until the dry ingredients are incorporated in. If the dough is still sticking to the sides of the bowl, then add in more flour 1/4 cup at a time until the dough pulls away from the bowl and is only slightly sticky to the touch. Don't exceed 4 cups flour, total.
- Switch to low speed and continue to mix for 4-5 minutes. Then form the dough into a ball with your hands and place it into a bowl greased with olive oil. Cover the bowl with a damp towel and let it sit for 15 minutes to rise slightly.
- Preheat the oven to 400°F. Grease a 9x13" baking pan with olive oil and set aside.
- Punch down the dough gently and divide it into 12-15 equal sized pieces (the original recipe calls for 15. I make mine slightly bigger and get 12). Roll the pieces into a ball and place them into the prepared baking pan. Then cover the pan with a damp towel and let the dough balls rise for an additional 20 minutes.
- Bake for 12-15 minutes, until the rolls are golden brown on top. Then remove them from the oven and brush them with the melted salted butter.
- That's it! Seperate the rolls and serve them up.
The Thanksgiving mindset steered me in the direction of the incredibly simple dinner rolls. Making a holiday dinner is complicated. There's no need for the rolls to take up precious extra time on the big day. If you're nervous with yeast recipes then you must try my recipe for one hour rolls! It's a fail-proof dinner roll recipe that produces the softest, fluffiest, most buttery rolls ever.
So that is going to wrap this up with this special food 1 hour dinner rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
