Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my tenderloin pork in a mustard sauce š. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Tenderloin pork in a Mustard sauce š is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Tenderloin pork in a Mustard sauce š is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have my tenderloin pork in a mustard sauce š using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tenderloin pork in a Mustard sauce š:
- Prepare pork Tenderloin sliced
- Get Dijon Mustard
- Take heaped tbls Wholegrain Mustard
- Make ready good pinch of cracked black pepper
- Get white Wine
- Take Double cream
Steps to make My Tenderloin pork in a Mustard sauce š:
- Slice the pork and add a little olive oil to a frying pan. Fry for 1 minute then on medium heat cook for 5 minutes.
- Next make a well in the middle and add the wine turn high and bubble for 3 minutes.lower the heat and add the 2 mustard stir and mix well. Add a little black cracked pepper.
- Take off the heat for 2 minutes then pour the cream over stir and put back on low heat. Make your side dish to go with the pork.
- Serve Hot and enjoy! With new potatoes and veg.
So that is going to wrap it up for this special food my tenderloin pork in a mustard sauce š recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
