Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate is a woman's secret indulgence.
Chocolate cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cake using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Take 1 1/2 cup all-purpose Flour/ Maida
- Prepare 3/4 cup butter
- Make ready 3/4 cup milk
- Get 1 cup condensed milk
- Get 3 tsp cocoa powder
- Take 1 tsp baking powder
- Take 3/4 tsp Baking soda
- Get 1/2 tsp vanilla extract
- Take 1/4 tsp salt
- Make ready 1/4 cup powdered sugar
- Prepare For chocolate icing
- Take 1/2 cup butter
- Make ready 1/2 cup cocoa powder
- Get 2 cup icing sugar/ powder sugar
- Take 1/4 cup milk
- Prepare 1/2 tsp vanilla extract
KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Steps to make Chocolate cake:
- Take a large mixing bowl. Add milk made, powder sugar and butter. Beat it well till it becomes smooth and fluffy.
- Sieve the maida, baking powder,baking soda, cocoa powder,salt. Add all dry ingredients to the wet ingredients.
- Mix gently. Add vanilla extract and milk. Mix gently. Add more milk if required.
- Batter should be smooth and dropping consistency.
- Meanwhile preheat the microwave on 180 degrees centigrade for 10 minutes.
- Transfer the batter to the greased mould. Tap it well to level up.
- Bake the cake at 180 degree centigrade for 25 minutes in convection mode.
- Cake is ready. Allow it to cool down completely.
- Chocolate icing :
- Take a large mixing bowl. Add butter and beat it well. Then add cocoa powder, powder sugar and vanilla extract.
- Then add cold milk. Beat it well till it becomes smooth.
- Cut the cake in the middle carefully. Spread the frosting generously. Then place another cake.
- Then spread the generous amount of frosting evenly.
- Cake is ready to serve. You can decorate the cake as you wish. I used finely chopped cashews for decoration.
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So that’s going to wrap it up with this special food chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
