Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my mother's fresh conch peas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Add to a big stock pot. You will need more as it cooks. Bring to a boil cover and simmer for about an hour and a half.
My Mother's fresh Conch Peas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My Mother's fresh Conch Peas is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have my mother's fresh conch peas using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Mother's fresh Conch Peas:
- Get bushel of shelled Conch Peas
- Make ready water
- Get salt
- Get bacon
McKenzie's Fresh Conch & Daiquiri Bar in the Marina Village of. Fresh peas will feel almost velvet-like when you handle them. Try to buy medium sized pods rather than large ones. Avoid tough, thick-skinned pods Peas - Basic Baby Food Recipe - same method for Green Beans.
Instructions to make My Mother's fresh Conch Peas:
- Wash the peas
- Add to a big stock pot
- Cover with water. You will need more as it cooks.
- Slice the bacon up.
- Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes.
- After an hour add salt and mix well.
- Serve what you don't eat freeze in serving sized bags or containers for the freezer.
- I hope you enjoy as much as I have during the years.
Quick and easy peas and onions! A go-to side for almost any meal. If you want, sprinkle on some sliced fresh mint. All photos and content are copyright protected. My step-mother adds sliced water chestnuts for a little texture.
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