Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black-eyed-peas glutinous rice (lepet). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia. Black glutinous rice, also known as black sticky rice, is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple.
Black-eyed-peas glutinous rice (Lepet) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Black-eyed-peas glutinous rice (Lepet) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have black-eyed-peas glutinous rice (lepet) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black-eyed-peas glutinous rice (Lepet):
- Take glutinous rice (soaked overnight)
- Prepare black eyed peas (soaked overnight)
- Make ready coconut (shredded)
- Make ready salt
- Make ready young coconut leaves
You can cook Thai black sticky rice on your stovetop or in your slow cooker or rice cooker. Zongzi made with glutinous rice is sticky in nature, so it will be sticky when eaten using hands. Some Chinese believe that the deceased person isn't aware that he has Hokkien bak chang is much darker in color because dark soy sauce is used and I know some has black-eyed peas added to the filling. It is not the first time that Black Eyed Peas, who will perform this weekend with the Dave Matthews band at SBC Park, has experimented with Tagalog.
Steps to make Black-eyed-peas glutinous rice (Lepet):
- Soak glutinous rice and black eyed peas in a water for minimum 1 hour
- Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
- Make the wrap from young coconut palm leaves (janur).
- Put the mixture into the cone until it's full.
- Tie both edge with plastic rope.
- Steam for about 30 minutes
But I'm proud of my color. To eat, I use my fingers. Balut sold on the street corner. Add uncooked rice, black eyed peas (with juice) and water to your bacon onion mixture. Mix well. * *For vegan add liquid smoke at this point to replace When the tops of the bursting bubbles of boiling water are all of the liquid that can be seen above the rice, remove the pan from the heat and cover.
So that is going to wrap this up with this special food black-eyed-peas glutinous rice (lepet) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
