Roasted Red Pepper Hummus
Roasted Red Pepper Hummus

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, roasted red pepper hummus. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Red Pepper Hummus is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted Red Pepper Hummus is something which I have loved my entire life.

Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. All Reviews for Easy Roasted Red Pepper Hummus.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted red pepper hummus using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper Hummus:
  1. Take 1 can Chickpeas (15oz)
  2. Prepare 1/2 cup Tahini
  3. Get 2 tbsp Lemon Juice
  4. Make ready 2 Garlic Cloves
  5. Take 3/4 cup Roasted Red Pepper
  6. Get 1/2 tsp Salt
  7. Get 1 tsp Cumin
  8. Get 1 pinch Cayenne Pepper
  9. Make ready 1 as needed Water

I love hummus - but I hate paying for it at the store because I know how cheap the actual ingredients are, so I started to make it myself! I never have tahini on hand, so I do without. Makes the perfect snack at work along with some carrots, sugar snap peas, and cucumbers! I never measure the spices, so.

Instructions to make Roasted Red Pepper Hummus:
  1. Rinse chickpeas under cold water. Cut garlic and roasted peppers.
  2. Place chickpeas in a food processor or blender and process until you get a stiff paste (about 30 seconds).
  3. Add the rest of the ingredients except for peppers and water and process for another 30 seconds. (If you want to keep the recipe basic and skip the peppers, you can continue processing the hummus for 2 more minutes until you reach a smooth consistency, adding the water as necessary.)
  4. Add roasted red peppers and continue processing for 2 more minutes. With the food processor still running, slowly drizzle water if needed. About 50ml
  5. Transfer the hummus to a bowl and cover with saran wrap. Let rest for about 30 minutes before eating.
  6. If you're not going to eat hummus right away, place it in the fridge in an airtight container.

Making your own roasted red pepper hummus at home is easy and rewarding: Place a few ingredients in a blender and you'll end up with a creamy, flavorful dip that happens to be healthy and vegan (and loved by non-vegans, too!) While hummus contains fiber from chickpeas, adding a red. Okay, I still need my cupcakes and all that, but hummus is one of my favorite snacks and sides This roasted red pepper hummus is over the top delicious! It is full of that irresistible freshly roasted red bell pepper flavor, and you're. Break out your food processor and make this creamy Roasted Red Pepper Hummus! This hummus is the perfect dip for vegetables and pita, or use it as a healthy sandwich spread.

So that’s going to wrap it up with this exceptional food roasted red pepper hummus recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!