Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, papa's oatmeal raisin cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy.
Papa's Oatmeal Raisin Cookies is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Papa's Oatmeal Raisin Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have papa's oatmeal raisin cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Papa's Oatmeal Raisin Cookies:
- Get 1 t. cinnamon
- Prepare 2 eggs
- Take 1 1/2 c. packed brown sugar
- Make ready 2 c. flour
- Make ready 2 c. oats
- Get 1 c. butter
- Prepare 1 t. baking soda
- Prepare 1 c. raisins
- Take 1 t. baking powder
These paleo "oatmeal" raisin cookies are chewy, sweet and perfectly spiced and taste just like traditional oatmeal cookies, yet are completely grain free, vegan and paleo. You'll fool everyone into thinking they're the real thing! I hope you're ready to fall in love and STAY in love. The best Oatmeal Raisin Cookie recipe ever!!
Instructions to make Papa's Oatmeal Raisin Cookies:
- Preheat oven to 350°F.
- In small microwavable bowl add raisins and cover with water. Microwave for 1 minute on high. Strain and set raisins a side.
- In a medium bowl mix together butter, sugar,and eggs. In a seperate medium bowl add flour, baking powder/soda, cinnamon and thoroughly mix.
- Slowly add flour mixture to the butter mixture until all ingredients are mixed in. Add oats until thoroughly mixed. Add raisins and mix.
- Use a small spoon to form a ball of dough. Place on ungreased baking sheet 1 1/2 inches apart.
- Bake at - 350° F for 8 minutes. let cookies cool fot 5 minutes before removing them from the tray then set on cooling rack.
These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.
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