Hijiki and Tuna Takikomi Gohan
Hijiki and Tuna Takikomi Gohan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hijiki and tuna takikomi gohan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hijiki and Tuna Takikomi Gohan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Hijiki and Tuna Takikomi Gohan is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have hijiki and tuna takikomi gohan using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hijiki and Tuna Takikomi Gohan:
  1. Make ready 2 cups Uncooked Rice (1 cup = 180 ml rice cup)
  2. Take 10 g Dried Hijiki
  3. Take 1/4 Carrot
  4. Get 1 Can light tuna
  5. Get 1/2 Pack Shimeji Mushroom
  6. Get 1 piece Abura-age (thin fried tofu)
  7. Take 1 Tbsp Soy sauce
  8. Make ready 1 Tbsp Sugar
  9. Prepare 1 Tbsp Sake
  10. Take 1 Mochi (rice cake)
  11. Make ready 1 tsp Katsuo-dashi powder
Steps to make Hijiki and Tuna Takikomi Gohan:
  1. Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well.
  2. Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces.
  3. Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting.
  4. When it's done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently.

So that is going to wrap this up with this special food hijiki and tuna takikomi gohan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!