Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lee's easy instapot pinto beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lee's Easy Instapot Pinto Beans is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lee's Easy Instapot Pinto Beans is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Take 4 Slices Smoked Bacon Cubed
- Make ready 1 \2 diced onion
- Make ready 1 Tablespoon Olive Oil
- Take to Taste Salt
- Prepare to Taste Fresh Cracked Black Pepper
- Prepare 2 Cloves Minced Garlic
- Get 6 1/2 Cups Water
- Get 3 Beef Bouillon Cubes
- Make ready 1 Pound Pinto Beans Sorted and Rinsed
- Take Cook 60 Minutes High Pressure
- Prepare 1 Can Favorite Chili
- Take Quick Pressure Release
Instructions to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
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