Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce. If you're scratching your heads wondering what you're going to do with all the holiday leftovers. This is a quick, easy and delicious way to recreate your food!
To begin with this particular recipe, we must first prepare a few components. You can have thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Prepare 1 cup Left over turkey
- Take 1 cup Left over stuffing/dressin
- Prepare 1 cup Left over mashed potatoes
- Get About 11 Egg roll wrappers
- Take 1 egg
- Take Cranberry Sauce
- Get I cup of jellied cranberry sauce
- Get 1/3 cup apple cider vinegar
- Prepare 1/2 cup sugar
Mashed potatoes, stuffing, tender chunks of turkey- these Thanksgiving Leftover Eggrolls & Cranberry Dipping Sauce are everything you love about Thanksgiving dinner stuffed into an egg roll wrapper, and fried to perfection. Dipped in a slightly sweet, tangy cranberry orange dipping sauce, it's the perfect way to prolong the leftover love and. Combine a cup of turkey, cup of stuffing and cup of mashed potatoes together in a mixing bowl and mix all together to make filling. Spoon filling into the egg rolls, fold them up and seal with an egg wash.
Instructions to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside
- Mix together all ingredients
- Lay out egg roll paper fill lower part of paper with filling
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
- Cranberry sauce add all ingredents in sauce pan cook down until thick
- Continue until u have dezired amount fry and enjoy
- Side note they cook very fast i was making them as i go as u can see there a little over cooked
Then, dump them into hot oil and fry until they're golden brown. Finally mix together leftover cranberry sauce with some mayo and enjoy! I prefer the combination of turkey, mashed potatoes, and stuffing in these egg rolls, but leftover turkey paired with sweet potato casserole and cranberry sauce is also delicious, as is turkey paired with leftover brussel sprout salad and cranberry sauce. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey.
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