Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato and peas casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato and Peas Casserole is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Potato and Peas Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook potato and peas casserole using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Peas Casserole:
- Make ready mashed potatoes
- Get butter
- Prepare salt
- Make ready powdered broth (I used mushroom)
- Prepare Black pepper according to your preference
- Make ready peas (frozen or canned)
- Make ready corned beef
- Make ready eggs
- Prepare Parsley flakes
Instructions to make Potato and Peas Casserole:
- Mix all ingredients except parsley flakes.
- Pour into a casserole dish.
- Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.
So that’s going to wrap this up for this special food potato and peas casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
