Brad's strawberry rhubarb jam
Brad's strawberry rhubarb jam

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's strawberry rhubarb jam. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry rhubarb jam recipe with no added pectin. This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking you're a jam making genius. This jam is a celebration of spring strawberries and rhubarb.

Brad's strawberry rhubarb jam is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Brad's strawberry rhubarb jam is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Brad's strawberry rhubarb jam:
  1. Get 1 1/2 lbs rhubarb stalk
  2. Make ready 1 1/4 cups water
  3. Make ready 1/2 flat fresh strawberries
  4. Get 1 box MCP pectin, yellow box
  5. Prepare 1/4 cup fresh lemon juice, divided
  6. Make ready 8 1/2 cups sugar
  7. Make ready Accessories
  8. Take 5 pint jars, 1-1/2 pt jar, sterilized
  9. Get New lids, sterilized rings

This particular recipe is actually more of a "Rhubarb. One of my favorite combinations - strawberry and rhubarb! I don't like sweet jam, so add more sugar if you want it to be sweeter. Rhubarb is a short season (April-July) so get cooking.

Instructions to make Brad's strawberry rhubarb jam:
  1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
  2. Bring to a simmer covered. Simmer until rhubarb becomes soft.
  3. Crush strawberries in a mixing bowl.
  4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
  5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
  6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
  7. Bring to a rapid boil on medium high heat. Stirring constantly.
  8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
  9. Remove from heat and quickly pour into sterilized jars.
  10. Wipe rim of jars with a damp cloth
  11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
  12. Turn upside down onto a dry towel. Let sit for 5 minutes.
  13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
  14. Let set up overnight. Refrigerate after opening
  15. Enjoy

Enjoy strawberry-rhubarb jam anytime you want by making your own! SimplyCanning.com shares all you need from harvest to putting it on the shelf in your Simply Canning School's online video based classes. This strawberry rhubarb jam recipe is made with equal parts Strawberry and Rhubarb. Rhubarb, a reddish pink vegetable that grows in celery-like stalks and is harvested through the late summer, has a pleasing tartness, so it pairs well with sweet strawberries in a jam. Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam.

So that’s going to wrap it up with this exceptional food brad's strawberry rhubarb jam recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!