Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rhubarb strawberry custard pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rhubarb strawberry custard pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rhubarb strawberry custard pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. All Reviews for Strawberry Rhubarb Custard Pie. Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat.
To begin with this particular recipe, we must prepare a few components. You can cook rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb strawberry custard pie:
- Take 3 cups rhubarb sliced
- Make ready 1 c strawberries sliced
- Make ready 1/4 c all-purpose flour
- Make ready 1 c sugar
- Make ready 1/4 t salt
- Prepare 3 eggs beaten until frothy
- Prepare 1/2 t vanilla
- Make ready Crust for 2 layer pie:
- Prepare 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Take Refrigerate for 1/2 hr. Roll out
I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. This Homemade Rhubarb Custard Pie Recipe using fresh or frozen rhubarbwith rhubarb and optional strawberries makes a pefect custard pie that Use fresh OR frozen rhubarb for this recipe! If you've still got lots of rhubarb in your freezer, here is a recipe idea for you!
Instructions to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
I made this pie recipe yesterday. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it.
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