Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry rhubarb coffee cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Strawberry Rhubarb Coffee Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Strawberry Rhubarb Coffee Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Rhubarb Coffee Cake:
- Get Filling:
- Make ready 3 Cups Rhubarb, sliced into quarter inch discs
- Take 2 Cups Strawberries, diced
- Make ready 1/2 Cup Sugar
- Prepare 1/3 Cup Cornstarch
- Make ready 2 TBSP. Cold Water
- Take Crumb Topping:
- Prepare 1 1/3 Cups Brown Sugar
- Get 1/4 Cup Flour
- Prepare 1 tsp. Cinnamon
- Get 4 TBSP. Cold Butter, cut into pieces
- Prepare Batter:
- Make ready 3/4 Cup Cold Butter, cut into pieces
- Take 1 1/2 Cups Sugar
- Make ready 4 Eggs
- Prepare 2 tsp. Vanilla
- Make ready 1 1/2 tsp. Baking Powder
- Make ready 1 1/2 tsp. Baking Soda
- Take 1/2 tsp. Salt
- Get 3 Cups Flour
- Prepare 1 1/2 Cups Sour Cream
Instructions to make Strawberry Rhubarb Coffee Cake:
- Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside.
- Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside.
- Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside.
- Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla.
- In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix.
- Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges.
- Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping.
- Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.
So that’s going to wrap it up with this special food strawberry rhubarb coffee cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
