Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, seared ahi tuna with blackened puffed rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seared Ahi Tuna with Blackened Puffed Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Seared Ahi Tuna with Blackened Puffed Rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook seared ahi tuna with blackened puffed rice using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Seared Ahi Tuna with Blackened Puffed Rice:
- Take 1 dash Rice wine
- Make ready 4 dash Soy Sauce
- Take 1 dash Sesame Oil
- Make ready 1 dash Chili Oil
- Make ready 1 dash Rice wine vinegar
- Make ready 3 tbsp White sugar
- Get 1 cup White or sushi rice
- Prepare 1 Filet of Yellow Fin (Ahi) tuna
Steps to make Seared Ahi Tuna with Blackened Puffed Rice:
- Place the filet of tuna in the marinade for 30 minutes
- In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil.
- After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir
- Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side
- Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water)
- Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight
- Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick
- Heat left over marinade in a pan and add more soy sauce to create a glaze
- Serve with cucumber or garnish of choice
So that’s going to wrap it up with this exceptional food seared ahi tuna with blackened puffed rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!