My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese 🤗
My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese 🤗

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my stuffed tenderloin, apple, bacon lardons, cheddar cheese 🤗. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese 🤗 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese 🤗 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my stuffed tenderloin, apple, bacon lardons, cheddar cheese 🤗 using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese 🤗:
  1. Make ready Pork Tenderloin
  2. Prepare Bacon Lardens
  3. Prepare Apple Sauce
  4. Take Spinach
  5. Prepare chedder grated Cheese
Steps to make My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese 🤗:
  1. Take the outer membrane off the Tenderloin. Slice right down the middle but not right through. Cover the tenderloin with cling film and with while you hit it so its flattened and a little wider.not too much.
  2. Next get your stuffing mix add all in a bowl and mix in well. Add the mix all along the centre of the tenderloin and then pull one side over tuck in under your filling then roll gently but firmly.
  3. Now its rolled tie with string all the way down and try to close the both ends.
  4. Add a little olive oil around the tenderloin then add some BBQ Seasoning all over the outside all around.
  5. Add in tinfoil loosely on top then add To a pre heated oven 180°C for 25 minutes half way through the time roll it over. Take out and cut the strings slice it into chunky pieces. Add to serving plate
  6. Serve with New Potatoes and Veg. Or a nice crisp salad.

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