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Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate cake is something that I have loved my whole life.

Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate is a woman's secret indulgence.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate cake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake:

1. Take 1 1/2 cups all-purpose or plain flour
2. Prepare 1 1/2 cups white granulated sugar
3. Get 1/2 cup unsweetened cocoa powder
4. Get 1 1/2 teaspoons baking powder
5. Take 1/2 teaspoon salt
6. Prepare 1/3 cup vegetable oil
7. Take 1 large egg
8. Take 1 tablespoon pure vanilla extract
9. Get 3/4 cup milk
10. Prepare 3/4 cup boiling water mixed with 2 teaspoons instant coffee Powder
11. Get 1 cup heavy cream or thickened cream
12. Make ready As needed semi sweet or dark chocolate chips

KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Instructions to make Chocolate cake:

1. INSTRUCTIONS - - Preheat oven to 350°F (175°C). Lightly grease an 8-inch round cake pan (or 9-inch) with non-stick cooking oil spraying. Line base with parchment paper.
2. Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk thoroughly to combine well.
3. Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. Pour in the boiling water (with the coffee), and mix until glossy. (Cake batter is thin in consistency.)
4. Pour the cake batter into the prepared pan. Bake for about 40-45 minutes, or until a toothpick inserted in the centre of the chocolate cake comes out semi-clean with small amount of cake (not runny batter) on it due to the fudgy texture.
5. Remove from oven and allow to cool for 20 minutes. Transfer cake from the pan to a wire rack and cool completely before frosting.
6. CHOCOLATE GANACHE: - - Pour the cream into a small saucepan and heat over low heat for a few minutes. Watch that it doesn't boil or simmer it. Once the cream is hot, turn stove off and take the saucepan off the heat.
7. Add in the chocolate chips; cover saucepan with a lid and let sit for a good 5 minutes to soften and melt the chocolate
8. Uncover, and stir slowly first, with a spatula or wooden spoon, gradually mixing faster until ganache is smooth, creamy and glossy. Refrigerate for one hour or hour and a half until thick enough to spread (similar consistency to Nutella)
9. Spread evenly over the cake.

These include fudge, vanilla creme, and other sweeteners. Chocolate cake recipes are timeless, classic and you can never have enough! Whether you're looking for a chocolate layer cake, bundt cake, or fudge cake, I have the perfect chocolate cake recipe for. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. These cakes will satisfy even the most diehard choc-o-holic.

So that is going to wrap this up with this special food chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!