Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy pasta with bacon and peas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Pasta With Bacon and Peas is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Pasta With Bacon and Peas is something that I’ve loved my whole life.
Add pasta to boiling water and cook to taste. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy pasta with bacon and peas using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Pasta With Bacon and Peas:
- Prepare thick cut smoked (or not) bacon
- Take Sea salt
- Take dried mini-shell or other small pasta (I use Orrechiette)
- Get Olive Oil
- Take Freshly ground black pepper
- Prepare Frozen Peas
- Prepare whole milk Greek Yogurt (I use Cabot Yogurt)
- Get finely chopped Mint leaves
- Get Juice of 1 onion
- Take I large onion, coarsely chopped
- Get grated Parmesan cheese
Super fast & absolutely delicious. "This bacon and pea pasta has become a quick dinner classic round mine - five minutes and it's done ". With a title like "creamy, smokey bacon penne" we would forgive you for not believing it's a vegan recipe - but it is! This One Pan Pasta with Peas and Bacon is easy and flavorful and a pasta dinner that is sure to go on repeat in our house! Easy and creamy with the salty bite from the bacon and a bit of freshness from the peas.
Instructions to make Creamy Pasta With Bacon and Peas:
- Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
- While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
- Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
- Add Parmesan and stir to mix. If desired, serve with a green salad.
Rigatoni pasta with a creamy Afredo sauce and tossed with bacon and peas makes an easy weeknight dinner for all. Alfredo sauce is a simple sauce Bacon and peas are added for more flavor but you can add in anything else you like. For instance, chicken, sausage cut up into rounds would be. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We've made it to the end of the year, and the month of December is about indulgences.
So that is going to wrap this up with this exceptional food creamy pasta with bacon and peas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
