No Bake Strawberry Rhubarb Pie Filling
No Bake Strawberry Rhubarb Pie Filling

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no bake strawberry rhubarb pie filling. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No Bake Strawberry Rhubarb Pie Filling is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. No Bake Strawberry Rhubarb Pie Filling is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:
  1. Take 2 cups frozen strawberries
  2. Prepare 2 cups chopped frozen rhubarb
  3. Take 1 package Jell-O sugar free strawberry mix
  4. Take 3 cups skim milk
  5. Take 1 package Jell-O instant sugar free fat free vanilla pudding mix
Instructions to make No Bake Strawberry Rhubarb Pie Filling:
  1. Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
  2. Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
  3. After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
  4. Whisk the vanilla pudding with the strawberry rhubarb mixture.
  5. Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.

So that’s going to wrap this up with this exceptional food no bake strawberry rhubarb pie filling recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!