Chocolate Cake
Chocolate Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate is a woman's secret indulgence.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate cake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake:
  1. Make ready 1 cup condensed milk / milkmaid
  2. Make ready 3/4 cup unsalted butter, at room temperature
  3. Get 1 1/2 cup maida
  4. Get 3 tbsp unsweetened cocoa powder
  5. Prepare 3/4 tsp baking soda
  6. Get 1 tsp baking powder
  7. Make ready 1/4 tsp salt
  8. Take 1 tsp vinegar
  9. Take 3/4 tsp vanilla extract
  10. Prepare 3/4 cup warm milk, add as required
  11. Take For decoration
  12. Take as required Dairy milk chocolate (grated)
  13. Prepare as required Round shape different type chocolate

KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Steps to make Chocolate Cake:
  1. Firstly, in a large mixing bowl take condensed milk and butter.
  2. Beat in one direction till the mixture turns smooth and fluffy.
  3. Also sieve, maida, cocoa powder, baking soda, baking powder and salt. - then fold gently.
  4. Furthermore add vinegar, vanilla extract and warm milk.
  5. Mix gently to attain smooth dropping consistency.
  6. Transfer the cake batter to a cake mould. - bake the cake at 180 degree celsius for 25 minutes.
  7. Cool down the cake completely.
  8. Decorate with ur own style.Your eggless Chocolate cake is ready.

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So that is going to wrap this up with this special food chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!