Frieda’s Rhubarb Cake
Frieda’s Rhubarb Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frieda’s rhubarb cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frieda’s Rhubarb Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Frieda’s Rhubarb Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook frieda’s rhubarb cake using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Frieda’s Rhubarb Cake:
  1. Prepare 200 g sugar
  2. Take 100 g unsalted butter
  3. Make ready Vanilla extract
  4. Take 3 eggs
  5. Prepare 150 g white flour
  6. Take 50 g potato starch
  7. Make ready 2 small bags of baking powder
  8. Get 375 g Rhubarb
Steps to make Frieda’s Rhubarb Cake:
  1. Mix with a blender 100 g of unsalted butter cut into cubes, 100 g of sugar and 1 spoon of vanilla extract. Mix until no lumps
  5. 3 eggs, separate the egg white from the yolk. The egg white goes in the refrigerator, the yolk in the mix, mix well.
  6. Add 150g of white flour and mix well
  7. Add 50 g of potato starch and mix well
  8. Add 2 small bags of baking powder and mix well. Dough becomes serious and real. This is happenings
  9. Butter the baking tray well, add dough evenly, have some edges on the side
  10. Add cut rhubarb on the dough
  11. Put in the oven, 180’, fan, middle of oven, no trays. For 50 minutes
  12. 10’ before the 50’ are through, mix in a bowl 100 g of sugar with the 3 egg whites. Mix well high speed to “soft peaks”
  14. When 50’ are oven, take the tray out, spread the soft peaks on the dough. 150’ for 15’ and you’re done.

So that’s going to wrap this up with this exceptional food frieda’s rhubarb cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!