Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, purple hull peas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Purple hulls are absolutely delicious even when prepared with minimal seasonings. The creamy texture and flavor is a bit different from its cousin, the black-eyed pea. The delicious PurpleHull Pea derives its name from its distinctive hull - which is, of course, purple.
Purple Hull Peas is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Purple Hull Peas is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook purple hull peas using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Purple Hull Peas:
- Make ready bag frozen purple hull peas
- Take water
- Get salt
- Get black pepper
- Prepare garlic powder
- Get bacon
While purple hull (pink eyed) peas and black eyed peas look very much alike, there is a noticeable pinkness to the "eye" and black eyed peas are described as having a more earthy taste. Find purple hull peas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. These Purple Hull Peas feature classic Southern flavors from Shreveport chef Hardette Harris, and appear in the Official Meal of North Louisiana. Place the purple hull peas into a large pot and cover with water.
Instructions to make Purple Hull Peas:
- Empty bag of peas in large pot and add 5 to 6 cups water.
- Turn heat to high and add all the other ingredients and bring to a boil.
- Cover and turn heat to medium and cook for 1 hour or till peas are soft. Stir occasionally and add water if peas cook down. Enjoy!!
Purplehull peas, also referred to as "Purple Hull" peas, are a very popular category of Southern peas. Purple hull peas, a Southern favorite, are a variety of cowpeas, a plant of the pea family. In this type, both the pod and seed are edible. The variety includes black-eyed peas and crowder peas. Purple hull peas are very filling served on top of rice.
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