Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn burfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Corn Burfi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Corn Burfi is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have corn burfi using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn Burfi:
- Get kg Sweet Corn
- Make ready Sugar
- Make ready Milk
- Prepare Cardamom powder
- Take Pistachio
- Prepare Almond
- Take Mawa
Steps to make Corn Burfi:
- At first clean the corn by removing all the hair.
- Now grate them with the help of grater.
- Now add 4tsp of ghee and 1/2 cup pf milk and blend it well till it becomes creamy.
- Now add the leftover milk to the corn and mix it well.
- Now in a heavy wok add left ghee and allow it to melt. Now add corn and creamy paste and stir fry it for till it changes it's odour or an aroma comes.
- Now add mawa and again stir fry it for 5-6 minutes. And turn off the flame.
- Now for chashni add sugar and 1/4 cup of water and allow it to boil for 2-3 minutes. Now add the mixture to the chashni and stir it continuously till it becomes frothy. Now turn off the flame and add cardamom powder. And mix it well. Now grease the plate and pour the mixture. Sprinkle some pistachios and almonds and leave it for 2 hrs. Cut it into the desired shape.
So that is going to wrap this up for this special food corn burfi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
